Hours & Location
43 East 8th Street,
Grafton, ND 58237
(701) 379-0122
frostyfoxnd@yahoo.com
Monday - Friday Lunch
11am - 1pm
Monday - Saturday Evenings
4:30pm - 8:00pm
Sunday
Closed
Menus
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Frozen and cooked to a crusty perfection of succulent, " Button Mushrooms " served with a cool Ranch Dressing on the side.
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Deep Fried Italian Breadcrumb coated Mozzarella sticks, fried and served with a side of Marinara Sauce and topped with grated Parmigiana cheese and Chopped Parsley.
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Perfectly fried to a crispy crunch. Onion Rings plated to a mountain top of pleasurable delight, served with Frosty Fox spicy sauce.
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A small plate of cheesy pleasurable delight bit size crunch munchy fun! Served with your choice of house dressings.
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A Platter of fried fun. Delight yourself in the pleasures of everything with a little of this and a little of that, and then some.
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A Plate full of crispy tender chicken bites, served with your choice of Ranch, Blue Cheese or Buffalo sauce
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Battered and Deep Fried Served with your choice of Cocktail or Tartar Sauce
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A Martini Glass surrounded with sweet succulent blanched Shrimp's, served with a tangy horseradish cocktail Sauce & garnished w/a lemon wedge.
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Home Grown Valley Potatoes fresh cut and seasoned with parmesan cheese.
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Hawaiian Meatballs, Swedish Meatballs with pineapple chunks, Maraschino cherries and Bar B Q sauce; Meat, Cheese and Crackers along with Tortilla Chips with queso cheese dip. ($7 per person) Add 4 chicken wings per person with choice of sauces for an additional $7 per person. Add 4 Jumbo Shrimp per person with Cocktail sauce for an additional $5 per person.
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With chopped romaine greens, tossed with creamy caesar dressing, an herb crouton, Shaved parmesan cheese, cherry tomatoes, and your choices of side proteins or plain.
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Fresh Arugula salad tossed with a cilantro vinaigrette, topped with goat cheese, candied pecans and fresh roasted Beets.
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Baby Spinach topped with Orange segments, Feta cheese, Bermuda Onions, Sautéed veg, tossed with Cilantro citrus vinaigrette
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Thousand Island Dressing, Swiss Cheese and Sweet Potato Fries
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Thinly sliced Pastrami on rye bread topped with coleslaw and swiss cheese served hot. w/FF
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Grilled Chicken Breast tossed with fresh Herbs Garlic S/P and olive oil, Served with FF
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Thinly sliced Turkey and Ham place on Toasted multi grain Bread with bacon, lettuce and tomatoes topped with frosty fox sauce served with FF
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Thinly sliced and cooked Roast Beef topped with Sautéed spinach and swiss cheese on Whole wheat bread, served with Sweet potato Fries
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Slowly Roasted Pork loin with Latin Flavors Sandwiched between deli ham, Swiss Cheese, sliced pickles and layered with Spicy Mustard. Served Toasted and warm, with sweet potato fries.
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Seasoned Deep Fried Walleye served on a Brioche Bun, with smashed avocado coleslaw and cayenne seasoned mayonnaise and twice cooked French Fries.
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Needs No Explanation! But Just in Case. Sautéed Thinly sliced ribeye topped with Sautéed onions and peppers finished with melted American Cheese sauce on the Hoagie!!
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Bacon, Lettuce, Tomato with Fox Sauce and American Cheese. On a Toasted Brioche Bun. Served with a pickle and French Fries.
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Grilled Burge topped with Pico de Gallo, Swiss Cheese and Smashed Avocado. On a toasted Brioche Bun with French Fries twice cooked.
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Open Flame Grilled Burger on a Toasted Brioche Bun, topped with Pepper Jack Cheese, Sautéed onions and Mango Habanero Sauce. Served with twice cooked French Fries.
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Grilled Beef Burger topped with Swiss Cheese, Sautéed Mushrooms and Onions, Cajun seasoning and finished with crumbled Blue Cheese
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With Chopped Romaine Greens, Tossed with creamy Caesar dressing, an herb crouton, shaved parmesan cheese, cherry tomatoes, and your choices of side proteins or plain.
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Fresh Arugula Salad tossed with a Cilantro Vinaigrette, topped with Goat Cheese, candied pecans and fresh roasted Beets
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Topped with orange segments, Scallions, Bermuda onions, feta and Grilled Vegetables tossed in Frosty Fox Dressing
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Open Flamed Grilled ribeye to your temp Served with Sautéed Vegetables and chefs potatoes of the day
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Fresh chopped Italian herbs rosemary, thyme, oregano with minced fresh garlic s/p olive oil slowly roasted served with Roasted Garlic smash and chef choice of vegetables.
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Shrimps served with Heavy Cream Parmigiano cheese, parsley, garlic and white wine cream sauce on a bed of Al-Dente Pasta
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Slow Roasted tender Prime Rib with Baked Potatoes and Vegetable of the day
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Grilled to perfection NY strip teak. Twice cooked French Fries dusted with Parmesan cheese served with Sautéed Mediterranean vegetable
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Sautéed Garlic, plum tomatoes Basle and additional fresh herbs added, to slow simmer for 4 hours on low heat adding a little sugar and vegetable stock to create a flavor you will love.
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Tender chicken tender deep fried with twice cooked French fries dusted with Parmigiana cheese and drizzled with roasted Garlic Olive oil salt and pepper
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Creamy Mac and Cheese cooked in house with sauce made of Milk cheese Heavy cream and cheese cooked slow then tossed with pasta and served with toasted Panko.
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As you like it SIMPLE!